• Baking

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw

• Better baking

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake

Nailing the signature burnt top and soft, creamy centre is simpler than you think.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh

• Better baking

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Drinks

Milkshake mania: Five ways to shake it good this weekend

Tuning into Eurovision? Cheer on Australian entrant, Go-Jo, and give these recipes a whirl.

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh