• Better baking

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Drinks

Milkshake mania: Five ways to shake it good this weekend

Tuning into Eurovision? Cheer on Australian entrant, Go-Jo, and give these recipes a whirl.

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh

• Better baking

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

• 1-2 hrs
• Emelia Jackson

• Kid-friendly

Adam Liaw’s Japanese strawberry milk

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

• < 30 mins
• Adam Liaw

• Baking

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

• 1-2 hrs
• Adam Liaw

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh