Dinner party

This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.