Dinner party
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
This step-by-step garlic butter roll recipe will have you rolling dough like a pro
Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.
- 2 hrs +
- Emelia Jackson
Bruschetta with cherry tomatoes, basil, olives and feta
Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.
- < 30 mins
- Neil Perry
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Coffee-rubbed rib-eye with straw fries
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/dinner-party-l9t