Dinner party

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.

Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

Two surprise ingredients make golden-crumbed lamb cutlets even better.