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Cream & milk

Gunfire granola.
EASY

Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s polenta and strawberry scones.
EASY

Polenta and strawberry scones

Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.

  • 30 mins - 1 hr
  • Danielle Alvarez
Strawberry and mascarpone parfait.
EASY

Adam Liaw’s strawberry and mascarpone parfait

Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.

  • < 30 mins
  • Adam Liaw
Apricot, almond and cardamom cake.
EASY

Apricot, almond and cardamom cake

This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Strawberry, coconut and lime sandwich cake.

Strawberry, coconut and lime sandwich cake

Bursting with bright flavours, this is the perfect cake to celebrate spring.

  • 1-2 hrs
  • Helen Goh
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Banana pancakes with toasted almonds.
EASY

Adam Liaw’s banana pancakes with toasted almonds

Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.

  • 2 hrs +
  • Adam Liaw
Mocha mug cake.
EASY

When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue

Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.

  • < 30 mins
  • Adam Liaw
Potato skins with chicken salt and sour cream.
EASY

Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack

Potato skins are often treated as leftovers, but in my house they are the main event.

  • 1-2 hrs
  • Adam Liaw
Emelia Jackson’s perfect black forest cake.

This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one

Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.

  • 30 mins - 1 hr
  • Emelia Jackson
Adam Liaw’s honey and walnut semifreddo.
EASY

Adam Liaw’s honey and walnut semifreddo

Semifreddo does the same job as ice-cream but not special equipment required.

  • 2 hrs +
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/topic/cream-and-milk-l71