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Reuben-style cheese melt

Jessica Brook
Jessica Brook

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A share-friendly version of a Reuben sandwich.
A share-friendly version of a Reuben sandwich.James Moffatt

Turn the classic American deli sandwich into a share-friendly slab topped with bubbling cheese.

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Ingredients

  • ⅓ cup creme fraiche

  • 1 tbsp American mustard

  • ½ cup grated Swiss cheese

  • ½ cup grated mozzarella

  • ¼ tsp caraway seeds

  • 1 medium crusty loaf, halved lengthways

  • 250g store-bought corned beef, thinly sliced

  • 1 cup sauerkraut, drained

  • seeded mustard, to serve

  • pickles, to serve 

Method

  1. Step 1

    Preheat the grill to high. Mix together the creme fraiche, mustard, cheeses and caraway seeds and season with plenty of cracked black pepper. 

  2. Step 2

    Place the bread halves on a large oven tray, cut sideup. Top with meat, sauerkraut and cheese mixture. Place under the grill and cook for 3-4 minutes, or until golden and bubbling.   

  3. Step 3

    Serve with seeded mustard and pickles.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.theage.com.au/goodfood/recipes/reubenstyle-cheese-melt-20220921-h26lnp.html