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Helen Goh’s Welsh rarebit with leek and cider.

Recipe collection

Five tasty toast-toppers to make this weekend (featuring Helen Goh’s new Welsh rarebit)

Step away from the smashed avo and try these toppings instead.

5 recipes
Welsh rarebit.
EASY

Helen Goh’s new Welsh rarebit with leek and cider

  • 30 mins - 1 hr
  • Helen Goh
A share-friendly version of a Reuben sandwich.
EASY

Reuben-style share-friendly cheese melt

  • < 30 mins
  • Jessica Brook
RecipeTin Eats recipe: Cassoulet soup.
EASY

Crunchy cheese bread (perfect for dunking in this sausage and bean cassoulet soup)

  • < 30 mins
  • Nagi Maehashi
Lamb and labne trenchers.

Lamb, mushroom and labne trenchers

  • 2 hrs +
  • Adam Liaw
Adam Liaw's red wine mince on toast.
EASY

Red wine mince on toast (make a big batch and freeze whatever you don’t eat)

  • 1-2 hrs
  • Adam Liaw
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Original URL: https://www.theage.com.au/goodfood/recipes/five-tasty-toast-toppers-to-make-this-weekend-20230721-p5dq9o.html