• Footy food

Many mouths to feed? This make-ahead muffuletta sandwich makes it easy

The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.

• < 30 mins
• Danielle Alvarez

• Recipe collection
• Best of

14 lap-friendly dishes for couch potatoes glued to the Olympics all week

Because you’ve got to keep your strength up for a second straight week of marathon sofa sessions.

• Baking

Double-lemon loaf cake with sugar crust

Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.

• 1-2 hrs
• Danielle Alvarez

• Baking

Morning Glory breakfast loaf

The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.

• 1-2 hrs
• Helen Goh

• Comfort food

Mouthwatering oven-baked meatballs in a rich tomato sauce

Serve these simply but lovingly made meatballs alongside cheesy garlic bread.

• 1-2 hrs
• Danielle Alvarez

• Baking

Adam Liaw’s simple golden cinnamon treats really take the biscuit

These butter biscuits with a hint of cinnamon are best enjoyed still warm from the oven.

• 30 mins - 1 hr
• Adam Liaw

• The SOS Series

RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash

Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.

• < 30 mins
• RecipeTin Eats

• Weekend brunch

Herby egg breakfast sandos with bacon jam

These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.

• 30 mins - 1 hr
• Katrina Meynink

• Fakeaway

Oven-baked buttermilk snapper with green apple slaw

A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.

• < 30 mins
• Jessica Brook

• Budget

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

• < 30 mins
• Stephanie Alexander