Father's Day

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.

He was known as the king of brunch. And this was the dish that captured Bill Granger’s heart.

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.