Fast four-ingredient pizza with sopressa and tomato
Tasty salami and feta on shop-bought flatbreads make this a speedy supper for any day of the week.
Ingredients
2 large Lebanese flatbreads
320g jar marinated feta, reserve 2 tbsp oil
12 slices spicy sopressa salami, torn
250g vine-ripened cherry tomatoes
Method
Step 1
Preheat the oven to 180C fan-forced (200C conventional). Place flatbreads on two large baking trays lined with baking paper.
Step 2
Spread with marinated feta and top with sopressa and tomatoes. Sprinkle with cracked black pepper. Place in the oven and cook for 12 minutes or until golden and crisp.
Step 3
Drizzle with reserved feta oil and serve.
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Original URL: https://www.theage.com.au/goodfood/recipes/fast-fouringredient-pizza-with-sopressa-and-tomato-20211206-h207ug.html