Bacon, ham & prosciutto
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s pomegranate and pistachio glazed ham
This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.
- 1-2 hrs
- Adam Liaw
‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham
This is the easiest and best ham I’ve ever had or made, so I find it difficult to try anything else.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s baked fish ‘casino’
The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s ham and pea risotto
Adding peas towards the end of the cooking process will bring out pops of fresh sweetness.
- < 30 mins
- Adam Liaw
Many mouths to feed? This make-ahead muffuletta sandwich makes it easy
The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.
- < 30 mins
- Danielle Alvarez
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Adam Liaw’s rigatoni with radicchio and pancetta
Radicchio is one of my favourite vegetables. It has a bittersweet flavour and a texture that’s crisp when raw but almost meaty when it’s cooked.
- < 30 mins
- Adam Liaw
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/bacon--ham-and-prosciutto-l6i