Italian

Not bolognese. Not butter chicken. Just the best parts of both combining to create a surprisingly quick crowd pleaser.

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.