Italian
If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
- < 30 mins
- Adam Liaw
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Beef tagliata with tonnato sauce
This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.
- < 30 mins
- Julia Busuttil Nishimura
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s ham and pea risotto
Adding peas towards the end of the cooking process will bring out pops of fresh sweetness.
- < 30 mins
- Adam Liaw
Quattro formaggi pasta
A speedy take on pasta bake, this cheesy sauce works with any short shape.
- < 30 mins
- Jessica Brook
This creamy tarragon chicken from Julia Busuttil Nishimura is a go-to retro classic
Plus a chargrilled marinated lamb leg with romesco and a King George whiting dish with braised peas from the Melbourne cook and recipe writer.
- Julia Busuttil Nishimura
This rich, comforting and easy rigatoni makes the perfect midweek meal
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/italian-lao