Italian
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s honey and walnut semifreddo
Semifreddo does the same job as ice-cream but not special equipment required.
- 2 hrs +
- Adam Liaw
Top Melbourne chef shares the crucial secret behind his cloud-like gnocchi
Tipo 00’s Andreas Papadakis is one of Australia’s greatest pasta makers. He shares his step-by-step guide.
- Andreas Papadakis
Easy, speedy and a little bit fancy: Chicken scaloppine with capers, lemon and rosemary
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/italian-lao