Fast four-ingredient pizza with sopressa and tomato
Tasty salami and feta on shop-bought flatbreads make this a speedy supper for any day of the week.
Ingredients
2 large Lebanese flatbreads
320g jar marinated feta, reserve 2 tbsp oil
12 slices spicy sopressa salami, torn
250g vine-ripened cherry tomatoes
Method
Step 1
Preheat the oven to 180C fan-forced (200C conventional). Place flatbreads on two large baking trays lined with baking paper.
Step 2
Spread with marinated feta and top with sopressa and tomatoes. Sprinkle with cracked black pepper. Place in the oven and cook for 12 minutes or until golden and crisp.
Step 3
Drizzle with reserved feta oil and serve.
Appears in these collections
- 14 speedy dinners with six ingredients (or less!) to make this week
- 14 super simple recipes for time-poor (or just plain lazy) cooks to make this week
- 14 affordable family meals to make when money’s too tight to mention
- Five easy, cheesy (and cheaper than takeaway) pizzas to make this weekend
- 14 simple seasonal dinners perfect for the warm evenings ahead
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Pizza
- Quick & easy
- Finger food
- Light lunch
- Side dish
- Dinner party
- Family meals
- Midweek dinner
- Kids cooking
- Bacon, ham & prosciutto
- Tomato
- Italian
- Entertaining
Jessica Brook is a recipe writer.From our partners
Similar Recipes
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ 30-minute no-yeast pizza will change your life
- 30 mins - 1 hr
- RecipeTin Eats
More by Jessica Brook
Original URL: https://www.theage.com.au/goodfood/recipes/fast-fouringredient-pizza-with-sopressa-and-tomato-20211206-h207ug.html