Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day. Keep it in your pocket for Anzac Day, too.
Ingredients
4 cups rolled oats
1 cup raw almonds
1 cup raw macadamia nuts
½ cup extra virgin olive oil
¾ cup honey
1 tsp vanilla extract
1½ tsp flaky sea salt
½ cup coconut flakes
1 cup sultanas
milk, to serve
Method
Step 1
Heat your oven to 150C (fan-forced and conventional). Combine the oats, almonds, macadamias, olive oil, honey, vanilla and salt in a large bowl and mix well. Spread on a lined baking sheet and bake for 10 minutes, then stir through the coconut flakes and bake for another 10-15 minutes until well toasted. Allow to cool completely.
Step 2
Stir through the sultanas and serve with milk. Any leftovers can be stored in an airtight container for 2-3 weeks.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-gunfire-granola-20241105-p5ko04.html