Coconut

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

These Thai street food-inspired skewers are the stuff of summer dreams.

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.

Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

Bursting with bright flavours, this is the perfect cake to celebrate spring.

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.