Contemporary

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

This side dish achieves the winning formula of plenty of oomph for little effort.

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.