Contemporary
Adam Liaw’s apple and banana loaf
This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s cordon bleu salad
This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu.
- < 30 mins
- Adam Liaw
Rosheen Kaul’s California roll salad
All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.
- < 30 mins
- Rosheen Kaul
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Warm lamb salad with roasted broccolini and anchovy lemon chilli butter
Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s hot cross bun and butter pudding
Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
- 2 hrs +
- Adam Liaw
Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal
Less than six ingredients? Tick. Crowd-pleasing? Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it.
- 2 hrs +
- Adam Liaw
A cracking new Easter egg recipe from Adam Liaw (with not a dot of chocolate in sight)
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s barbecued lamb leg with tomato and mint salad
A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.
- 2 hrs +
- Adam Liaw
Grilled calamari pasta with zucchini and green chilli butter
Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/topic/contemporary-lae