Contemporary

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

This simple, trifle-like pudding is rich and indulgent.

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

Can you get roast lamb on the table in less than an hour? You bet.

This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.

A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.