Contemporary
Adam Liaw’s hot cross bun pudding
Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
- 2 hrs +
- Adam Liaw
Adam Liaw’s one-pan rosemary chicken and potatoes
If you prefer breast meat, you can use a whole jointed chicken for this recipe instead of thigh cutlets.
- 2 hrs +
- Adam Liaw
Adam Liaw’s egg and potato salad
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s barbecued lamb leg with tomato and mint salad
A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.
- 2 hrs +
- Adam Liaw
Grilled calamari pasta with zucchini and green chilli butter
Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.
- < 30 mins
- Jessica Brook
Surprising ingredient adds crunch and zing to this midweek chicken schnitz
Looking for a feel-good recipe with an adventurous twist? Click this way.
- 30 mins - 1 hr
- Jessica Brook
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Romesco-roasted tomato salad with cous cous, feta and dill
This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.
- < 30 mins
- Jessica Brook
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/contemporary-lae