Contemporary
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Steaks with potatoes roasted in red wine, garlic and sumac
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
Spicy stir-fried mashed potato and fennel
Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.
- < 30 mins
- Rosheen Kaul
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
- 2 hrs +
- Adam Liaw
Adam Liaw’s sausages with French mustard sauce
The simple rule with this classic dish is: the better the sausages, the better the outcome.
- 30 mins - 1 hr
- Adam Liaw
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
Creamy chipotle-tomato soup with crispy chorizo and toasted seeds
A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/topic/contemporary-lae