What was Annie Smithers Bistrot now has a new name under owners Tim and Michelle Foster, who have made the place their own since taking over in 2013. Smart, Nordic-inspired furniture stands out against exposed brick walls while a new outdoor eating area looks over the herb garden. Local produce stars in a menu running from tagliatelle with wild hare ragu to aged Sidonia Hills beef with dauphinoise potatoes, and slow-cooked McIvor Farm pork belly.