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Events

Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Perry’s is an all-day cafe at Valley Lake estate, hosued in a former quarry.

One of Melbourne’s most perfectly situated cafes is hiding in plain sight

You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.

  • Dani Valent
Genzo’s neon-lit dining room.
14.5/20

Genzo

Bright new entry channels the neon, flavour and excitement of Tokyo.

Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.
Critics' Pick

Bobbys Cronulla

Beachy-keen dining with a passing parade of buff bodies.

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The dining room at Beltana Farm near Canberra.
14.5/20

Beltana Farm

All the charm of the (truffle) farm.

Banksia Restaurant is housed in a heritage building that was once the Pambula Bank.
Critics' Pick

Banksia Restaurant

Quintessential country dining.

Alfie’s sirloin, fire-roasted baby carrots, and hot chips with chip shop curry sauce.
Critics' Pick

Alfie’s

Sirloin and sides served at speed.

Azuma’s bento lunch is no quick food-court commodity.
14.5/20

Azuma

Old trouper full of corporate comforts, with an omakase twist.

Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.
Critics' Pick

Lilymu

Lively dinner hotspot in Sydney’s other CBD.

Original URL: https://www.theage.com.au/goodfood/topic/events-lbj