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Kyneton

Dark chocolate budino pudding, malt ice-cream, burnt orange sauce.
14.5/20

Marchesa

Small, busy and as harmonious as a barbershop quartet.

Good Food hat15/20

Tansy’s

Classic cooking brims with country charm.

Midnight Starling in Kyneton.
Good Food hat15/20

Midnight Starling

Timeless food at a cosy address.

Go-to dish: Scallops, grilled calamari, and mussels with vegetables a la grecque.
14.5/20

Dishes transcend time at Tansy's Kyneton

Chef Tansy Good's done her trailblazing. But you should blaze a trail to her.

  • Gemima Cody
Luxe sauce: the jus gras with chicken.
Good Food hat15.5/20

Love nest: Ma Cave takes romance underground at Midnight Starling

Some of the most finessed French cooking in Victoria is hidden in a Kyneton cellar.

  • Gemima Cody
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Source Dining

Source Dining

Simple, smart and well-sourced

Honey semifreddo at La Bonta in Kyneton.
14/20

La Bonta

Kyneton is basically Smith Street, with wider hips and nicer antiques.

  • Gemima Cody
Annie Smithers Bistrot
Good Food hat15.5/20

Annie Smithers' Bistrot

This bistrot's menu ensures a well-fed and well-loved clientele.

Pizza Verde

There’s forever a disappointed face at Pizza Verde’s front door - it pays to

Dhaba at the Mill

New owners (and long-term Dhaba staffers) Sandeep Singh and Rajwinder Kaur

Original URL: https://www.theage.com.au/goodfood/topic/kyneton-bmp