Long lunch
- Review
- Newtown
This funky new bistro is a bit French, a bit somewhere else, and a whole lot of Newtown
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
- Terry Durack
- Review
- Mcmahons Point
If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat
Sails had recently had a major renovation, and now feels like a relaxed luxury weekender where you’ll want to linger.
- Terry Durack
- Review
- Bronte
‘Make a mess’: This beachside bolthole puts the fun into fine dining
Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.
- Terry Durack
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- Lenny Ann Low
- Review
- Brighton-Le-Sands
Cancel that Greek island resort holiday; come to this new waterfront restaurant instead
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
- Terry Durack
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low
- Review
- Melbourne
‘I was shocked and delighted to discover that it has morphed into a very good restaurant’
It’s not all caviar-topped ice-cream sundaes and luxe seafood. The Chris Lucas-owned eatery has found its groove – and regained a hat in the process.
- Besha Rodell
- Review
- North Sydney
The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
- Terry Durack
- Review
- Sydney
This two-hatted wine bar has had a French makeover – but does it have that je ne sais quoi?
Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/long-lunch-lbr