Long lunch
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Robertson
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
- Review
- Bendigo
Gold Mines Hotel
A history-soaked hotel that’s part restaurant, part pub.
- Richard Cornish
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
Group catch-up before Christmas? 11 top dining deals that won’t break the bank
From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.
- Tomas Telegramma
- Review
- Melbourne
Eat it and weep: The pasta dish so good it brought our critic to tears
It’s been a decade of masterful pasta and good cheer from Tipo 00, the city Italian joint that’s become a Melbourne drawcard.
- Besha Rodell
- Review
- Sydney
The Grill at The International
An international grill with a distinctly local flavour.
- Erina Starkey
- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
- Review
- Petersham
This laid-back inner west spot is like a vine-clad European backyard
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
- Lenny Ann Low
Original URL: https://www.theage.com.au/goodfood/topic/long-lunch-lbr