Lunch specials
- Review
- Elizabeth Bay
Come for the cheesecake, stay for the community spirit at this interesting corner store
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
- Lenny Ann Low
Group catch-up before Christmas? 11 top dining deals that won’t break the bank
From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.
- Tomas Telegramma
- Review
- Melbourne
He runs a two-hat city restaurant, so why is this chef serving pies?
The new project from Lee Ho Fook’s Victor Liong appears to have “affordable, healthy, and quick” as its watchwords.
- Besha Rodell
- Review
- Chatswood
This restaurant hidden inside an RSL offers old-school Cantonese for a new generation
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.
- Terry Durack
- Review
- Paddington
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/lunch-specials-lbs