Lunch specials
- Review
- Alexandria
A cafe so tranquil (and a fish burger so good), how can it be so close to chaotic WestConnex?
Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.
- Lenny Ann Low
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- Callan Boys, Sarah Norris and Bianca Hrovat
- Review
- Coogee
Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
- Terry Durack
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- Lenny Ann Low
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low
- Review
- North Sydney
The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
- Terry Durack
- Review
- Sydney
Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
- Terry Durack
- Review
- Earlwood
The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
- Lenny Ann Low
- Review
- Melbourne
More than momos: Trek down to this CBD basement for a taste of the Himalayas
The exemplary dumplings are not a wrong move, just make sure you’re trying other dishes, too.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/lunch-specials-lbs