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Lunch specials

Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
A huge spread of Filipino food.

Pinoy Diner

A no-frills Filipino favourite in Melbourne’s south-west.

  • Cheyenne Bardos
Sisig at Mrs Parks Kitchen.

Mrs Parks Kitchen

Contemporary Filipino cuisine in Melbourne’s west.

  • Cheyenne Bardos
Turon at Inasal Express.

Inasal Express

An easygoing CBD alleyway joint serving Filipino dishes and desserts.

  • Cheyenne Bardos
Chicken inasal.

Barkada Pinoy Streetfood

Filipino streetfood and barbecue in the CBD.

  • Cheyenne Bardos
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Beef cheek, mozzarella, pesto and napoli dip sandwich.

Greta

Euro-inspired wine-diner serving lunch baguettes and pasta specials.

  • Tomas Telegramma and Michael Harry
Chashu pork, nori and bamboo shoots top the original bowl.

Kajiken

Serving aburasoba (soupless ramen) inside a busy train station.

  • Emma Breheny
Omnia’s pork cotoletta lunch special.

10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more

From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.

  • Tomas Telegramma
Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this pancake topping is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/topic/lunch-specials-lbs