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One of the newer restaurants in Melbourne’s Koreatown precinct, Dong Dae Moon brings the energy of its namesake neighbourhood to Melbourne. “Dongdaemun in Seoul is the place for having a bite, walking around and enjoying authentic street food in a crowded setting,” says restaurant manager Min Kyo Choo.

The specialty here is kimbap rice rolls filled with cooked meats, seafood and pickles. Try the bulgogi beef version with perilla leaves and eat it alongside tteokbokki, chewy rice cakes tossed with a sweet-spicy sauce that also works as a tasty dip for your kimbap. Also try handmade pork dumplings and the winter-friendly guksu, a spicy broth with handcut noodles.