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Korean

• Review
• Lidcombe

This Korean restaurant only sells one type of soup, but the queue starts early

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.

• March 17, 2025
• Kevin Cheng

• Review
• Northbridge

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

• January 31, 2025
• Max Veenhuyzen

• Review
• Ringwood East

Mr Lee’s Foods

A 20-seater with five dishes on the menu.

• December 8, 2024

• Review
• Eastwood

Pu Ji Mi

Convivial diner for gold-standard bulgogi.

• November 25, 2024

• Good Food Guide 2025

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

• November 19, 2024
• Emma Breheny and Good Food Guide reviewers

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• Review
• Moorabbin

Mum’s Lunch

Bubbling cauldron of maternal home cooking.

• November 18, 2024

• Review
• Clayton

Dooboo

Hot pot spot where tofu stars.

• November 18, 2024

• Review
• North Melbourne

Yeonga

Longstanding barbecue joint delivers char and a half.

• November 18, 2024

• Review
• Melbourne

Surasang

A menu and room fit for royalty.

• November 18, 2024

• Review
• Melbourne

Ondo

All-day dining scales new heights.

• November 18, 2024

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Original URL: https://www.theage.com.au/goodfood/topic/korean-lcq