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Korean

Try the Tiktok-famous tissue bread – and kiss your troubles goodbye – at this boutique bakery

Korean bakery Buttered in Chippendale serves sweet and savoury flaky baked goods that conjure small moments of happiness.

  • Lenny Ann Low
The seafood tower at the Collins Kitchen buffet at Grand Hyatt.

Buffets are booming: Four of Melbourne’s best all-you-can-eat restaurants (plus one to avoid)

Five years on from COVID restrictions, the buffet resurgence is real. Here’s what’s driving the trend and tips for getting the most bang for your buck.

  • Tomas Telegramma
Army stew (budae jjigae) with sausages, beans, tofu and kimchi.

Get Korean street food until 2am at this late-night CBD haunt

Seven Star Pocha brings street-food energy to its casual, sometimes raucous dining room.

  • Dani Valent
Fried chicken washed down with Cass beer at Seven Star Pocha in Koreatown.

Finger-licking late-night fun: An expert’s guide to eating (and drinking) in Koreatown

Good Food joins Doju chef Mika Chae for a tour of the city’s now-official Korean hub, Healeys Lane.

  • Dani Valent
Outside Dong Dae Moon in Melbourne’s Koreatown precinct.

Find kimbap, tteokbokki and more at this energetic Koreatown restaurant

Dong Dae Mun is located in the heart of Melbourne’s Koreatown.

  • Dani Valent
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By day, Ondo serves lunch sets with hot dishes, rice and sides.

Ondo

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

West Melbourne’s Moon Mart is relocating to South Melbourne.

Moon Mart

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Secondipity is known for its Korean salt breads.

Secondipity Roasters

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Smoky Hen uses a wood-fired set-up for its Korean-style chicken.

Smoky Hen

For a Korean spin on classic rotisserie chicken.

  • Quincy Malesovas
Tissue bread.

A new Korean bakery serving the TikTok viral tissue bread

The soft, wispy pull-apart bread has touched down in Sydney.

  • Erina Starkey

Original URL: https://www.theage.com.au/goodfood/topic/korean-lcq