Degustation
- Review
- Ripponlea
Ben Shewry no longer consents to Attica being reviewed. Here’s why we did it anyway
Trailblazing Attica is still a world-class restaurant, and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.
- Besha Rodell
- Review
- Cockatoo
After years of trying for a reservation, our critic finally makes it to Victoria’s most hard-to-book restaurant
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
- Besha Rodell
Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
- Bianca Hrovat
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
Top chef at three-hatted Vue de Monde to open ‘destination diner’ this year
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
- Tomas Telegramma
Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
Original URL: https://www.theage.com.au/goodfood/topic/degustation-lbi