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Degustation

• Review
• Fitzroy

Shusai Mijo

A rarefied room for kappo-style omakase.

• November 18, 2024

• Review
• Carlton

Kazuki’s

A quiet riot in the very best way.

• November 18, 2024

• Review
• Fitzroy

Gaea

Intimate, precise fine diner with a wild side.

• November 18, 2024

• Review
• Pottsville

Pipit

Creative, fine-dining flair that turns every dish into a work of art.

• November 11, 2024

• Review
• Barangaroo

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

• November 11, 2024

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• Review
• Sydney

Azuma

Old trouper full of corporate comforts, with an omakase twist.

• November 11, 2024

• Review
• Circular Quay

Oborozuki

Experiential dining by Circular Quay.

• November 11, 2024

• Review
• Sydney

Bentley Restaurant + Bar

Top-tier fine dining, with winning bar snacks adding even more texture.

• November 11, 2024

• Review
• Marrickville

‘Wisps of magic’: Messina Creative’s six-course degustation is all-ages fun

The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art, science and theatre.

• October 24, 2024
• Lenny Ann Low

• Review
• Melbourne

Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age

The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.

• October 22, 2024
• Besha Rodell

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Original URL: https://www.theage.com.au/goodfood/topic/degustation-lbi