NewsBite

Advertisement

Mornington Peninsula

Italian-ish restaurant Slim’s Upstairs has opened above the more casual Slim’s Hot Pizza.

For a slice of Mount Eliza’s hottest opening of the year, head upstairs

A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.

  • Tomas Telegramma
You could check off a good chunk of the week’s grocery list at Torello Farm’s farmgate store.

The Good Food guide to eating and drinking in Dromana

The Mornington Peninsula town has wineries and beachside cafes aplenty. But some of its best eating and drinking is found in an industrial estate.

  • Michael Harden and Good Food Guide reviewers
Warm tones dominate the La Barraca dining space at the revamped T’Gallant.

Mornington Peninsula winery T’Gallant embraces its Italian side with new look

The signature pizzas remain but the freshly renovated Main Ridge winery is leaning into its heritage with a rustic Tuscan villa look.

  • Emma Breheny
Matti Fallon has returned to his hometown of Mornington to work on a casual yet quality restaurant.

Mornington Peninsula set for vinyl-spinning, wood-fired restaurant (plus two hot spots to try now)

One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.

  • Emma Breheny

Original URL: https://www.theage.com.au/goodfood/topic/mornington-peninsula-ljr