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Jack Rabbit Vineyard
Contemporary$$
Views of sparkling Corio Bay and lush vineyard heighten the romance at this rustic cottage restaurant. Jack Rabbit wines are on show, complemented by an adventurous menu. Golden scallops are elegant alongside ginger hollandaise and apple salad, gorgonzola souffle is paired with pinot-macerated figs, and kangaroo fillet, smoked duck breast and a bright peach and honey parfait showcase local produce.
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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/jack-rabbit-vineyard-20140225-33e2w.html