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Open fire

• Review
• Darlinghurst

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

• March 28, 2025
• Callan Boys

• Review
• Coledale

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

• February 6, 2025
• Lenny Ann Low

• Review
• Newcastle East

Why this charming bistro is Newcastle’s new hatted dining destination

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

• January 31, 2025
• Callan Boys

• Review
• Rutherglen

The Victoria

A beautifully renovated gem in Rutherglen.

• January 19, 2025
• Richard Cornish

• Review
• Euroa

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

• January 18, 2025
• Richard Cornish

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• Review
• Port Fairy

Merrijig Inn

A historic pub with a fairy light-festooned beer garden.

• January 18, 2025
• Richard Cornish

• Review
• Gunbower

Gunbower Hotel

Dry-aged steaks worth stopping for.

• January 18, 2025
• Richard Cornish

• Review
• Cavendish

The Bunyip Hotel

A reliable watering hole with an ex-MoVida chef at the helm.

• January 17, 2025
• Richard Cornish

• Review
• Fitzroy North

Neighbourhood Wine

Fireside wines and character to spare.

• December 8, 2024

• Review
• Nagambie

The Muse

Striking architecture matched by the grandeur of its environs.

• December 8, 2024

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Original URL: https://www.theage.com.au/goodfood/topic/open-fire-lbt