Open fire
- Review
- Port Kembla
This retro servo draws crowds with live music, fire pits and deep-fried lasagne sangas
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
- Lenny Ann Low
- Review
- Darlinghurst
Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.
- Callan Boys
- Review
- Coledale
Cosy up with flame-licked food at this candlelit cafe and restaurant
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
- Recommended
- Euroa
Seven Creeks Hotel
A Federation-era pub with a landscaped beer garden.
- Richard Cornish
- Recommended
- Port Fairy
Merrijig Inn
A historic pub with a fairy light-festooned beer garden.
- Richard Cornish
Original URL: https://www.theage.com.au/goodfood/topic/open-fire-lbt