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Open fire

The firelit dining space of Neighbourhood Wine.

Neighbourhood Wine

Fireside wines and character to spare.

The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

Estate-grown lamb, wheat, honey, fruit and vegetables are woven onto the menu.

Lakeside Restaurant

An idyllic place, big on heart and low on food miles.

The Sri Lankan curry at The Kyneton Hotel.

The Kyneton Hotel

Old-school boozer does classy classics.

Henry Sugar’s chicken kiev.

Henry Sugar

Sweet neighbourhood staple with big-hearted spirit.

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Tathra scotch fillet at The Rockley Pub.

The Rockley Pub

Classic pub perfect for country (and city) grub.

Good Food hat15/20

Norma

Stripped-back, razor-sharp and pro-pasta.

14.5/20

Grace

Repping the region’s food and wine at the “Paris end” of Rutherglen.

T-bone steak at the Petrel Hotel.
Critics' Pick

Petrel Hotel

A historical watering hole, revived.

Poached southern rock lobster with trout roe and marie rose.
14.5/20

Botanical Hotel

Where the heels are high and the RMs shine.

Original URL: https://www.theage.com.au/goodfood/topic/open-fire-lbt