Darlinghurst
- Review
- Good Weekend
‘Sydney, if you’re going to spend $24 on a drink, make it a memorable one like this’
To visit this Aussie bar and not order cocktails would be like eating a meat pie without the sauce, writes Callan Boys.
- Callan Boys
- Review
- Shadow Baking
This cheesy avocado pastry mash-up is a blockbuster breakfast dish
Shadow Baking’s baked goods - including the clever merging of Vegemite scroll and avocado toast - come with an impressive pedigree.
- Lee Tran Lam
What happens when three fine-dining chefs open a bakery in Darlinghurst?
Prepare for pastries unlike any you’ve seen before – Reuben pretzel croissant sandwiches, anyone?
- Bianca Hrovat
Darlinghurst rooftop bar Kasbah rocks Maybe Sammy cocktails and snacks from a top chef
With ex-Automata chef Clayton Wells on board and some of Sydney’s best bartenders shaking cocktails, The Strand Hotel’s new rooftop bar is set for a big summer.
- Bianca Hrovat
Top hospo team brings Darlinghurst pub back to life – with Chinese food, craft beer and a refreshed rooftop bar
What to expect when the team behind hatted North Sydney restaurant RAFI take on an inner-city pub.
- Bianca Hrovat
Tiny one-man show Joe’s Table finds bigger, brighter home for cult restaurant
Chef, waiter and restaurateur Joe Kitsana is reopening his beloved Joe’s Table to a bigger site just 500 metres from its original location.
- Scott Bolles
- Review
- Good Weekend
‘A kaleidoscope of flavour’: Takam leads the pack as the Filipino food trend finally takes off
Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance, but you can pop in for a Pinoy-style brunch or lunch.
- Callan Boys
- Review
- Good Weekend
No bookings, no drinks list but sake bar Amuro has charm (and chopstick pillows you’ll want to pilfer)
Amuro is a welcome addition to a city with too many high-end sushi joints most of us will need to mortgage a kidney to eat at.
- Callan Boys
- Review
- Sydney
Restaurant Ka in Darlinghurst is the next big small thing
What lies behind the black door? Is it a restaurant, a secret dive bar, or a locked office? Well, let's find out.
- Terry Durack
- Review
- Sydney
Shapeshifting and other pastry magic at Tenacious Croissant
The bakery is renamed but the alchemy is unchanged at this Darlinghurst spot.
- Lee Tran Lam
Original URL: https://www.theage.com.au/goodfood/topic/darlinghurst-8yw