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Wheelchair access

Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

  • Callan Boys
December will mark the ten-year anniversary of Embla.
Good Food hat15.5/20

This dark, moody wine bar is our critic’s go-to because it’s exactly what Melbourne does best

This decade-old CBD favourite is still as dynamic as the day it opened.

  • Besha Rodell
Chef Stella Roditis.
14.5/20

It’s not all over Insta (yet), but this unpretentious city diner deserves your immediate attention

The small team at Clarence and V is all about minimum fuss and maximum flavour, says our critic.

  • David Matthews
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

This new two-hatted grill is so good, our critic booked it for his birthday

Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.

  • Callan Boys
Guk’s Eedaero Gamjatang.
14/20

This Korean restaurant only sells one type of soup, but the queue starts early

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.

  • Kevin Cheng
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Crullers and spiced almonds.

This semi-hidden CBD spot for two-hatted snacks takes orders until 11pm

Clocktower Bar at Shell House is a deep-red cocoon of cocktails and crullers nine storeys above the street.

  • Lenny Ann Low
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Juni opened on Exhibition Street in late November.
13/20

Fun drinks, disappointing duck: Critic sees red at new modern Asian hot spot

The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.

  • Besha Rodell
Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team

The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.

  • David Matthews
Grape tart.

‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/topic/wheelchair-access-lc1