Banana muesli biscuits
Two ingredients and five minutes to get biscuits ready for the oven might seem too good to be true, but it isn't. I make these as an after-school snack that will keep in an airtight container for a day or two.
Ingredients
1 ripe banana
¾ cup muesli with dried fruit
Method
1. Heat your oven to 180C (160C fan-forced). In a medium bowl, mash the banana with a fork and add the muesli. Stir to combine. With wet hands, mould the mix into small balls and press onto a lined baking sheet, flattening slightly. The biscuits should be about 1cm thick.
2. Bake in the oven for 15-20 minutes until lightly browned. Allow to cool slightly and serve.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
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- Biscuit
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- Children's party
- Kids cooking
- Banana
- Kid-friendly
- Egg-free
- Dairy-free
- Modern Australian
- Baking
- Entertaining
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.smh.com.au/goodfood/recipes/banana-muesli-biscuits-20200406-h1n6rr.html