NewsBite

Advertisement

Egg-free

An easy chicken salad with loads of flavour.
EASY

Coconut and coriander chicken with corn and cucumber salad

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

  • < 30 mins
  • Jessica Brook
The skewers can be cooked under the grill or on the barbecue.
EASY

Turmeric chicken skewers with cucumber, apple and lime

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.

  • < 30 mins
  • Jessica Brook
Use the soft rolls to mop up all the juices from the spicy minced lamb.
EASY

Keema pav

A speedy version of the popular Indian street food, perfect for midweek dinner.

  • < 30 mins
  • Jessica Brook
A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
This Thai-inspired green curry-flavoured chicken dish comes together quickly.
EASY

Grilled chicken with green curry butter

This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.

  • < 30 mins
  • Jessica Brook
Advertisement
Julia Busuttil Nishimura’s spiced roast chicken with cucumber and yoghurt salad.
EASY

Hawaij (Yemeni spice mix) roast chicken with cucumber salad

A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

  • < 30 mins
  • Helen Goh
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

This whole side of salmon is an easy and elegant way to feed a crowd.

  • 30 mins - 1 hr
  • Helen Goh
Julia Busuttil Nishimura’s Okinawan beef taco rice recipe.
EASY

This fun 1980s fusion dish is your new budget-friendly family dinner

Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.

  • < 30 mins
  • Julia Busuttil Nishimura

Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.smh.com.au/goodfood/topic/egg-free-la1