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Egg-free

Adam Liaw masterclass recipe: Vietnamese chicken salad.
EASY

Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad

Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.

  • < 30 mins
  • Adam Liaw
Chicken in crazy water.
EASY

Neil Perry’s chicken in crazy water (acqua pazza)

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

  • 1-2 hrs
  • Neil Perry
This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
Eggplant caviar on bruschetta.
EASY

Eggplant caviar on bruschetta

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

  • 30 mins - 1 hr
  • Neil Perry
This lamb shoulder dish might take a while to cook but it is mostly hands-off.
EASY

Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

  • 2 hrs +
  • Sarah Pound
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Serve the slow-roasted lamb shoulder with an almond and pomegranate crust.

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

  • 2 hrs +
  • Katrina Meynink
With its filling of kataifi pastry and pistachios, the Dubai chocolate bar became a worldwide hit.
EASY

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

  • < 30 mins
  • Katrina Meynink
EASY

Torn fig and mozzarella salad with almonds and balsamic dressing

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

  • < 30 mins
  • Danielle Alvarez
Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul
Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul

Original URL: https://www.smh.com.au/goodfood/topic/egg-free-la1