Modern Australian
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
Anzac porridge
Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.
- < 30 mins
- Toby Wilson
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Welcome cosy-soup season with a top chef’s ‘truly special’ tomato and sausage combo
Chef Danielle Alvarez shares one of her favourite recipes, with an essential basil paste that takes it from satisfying to sophisticated.
- 1-2 hrs
- Danielle Alvarez
Banana and pear loaf with fudgy caramel icing
Take your banana cake to the next level with extra fruit and a rich penuche topping.
- 1-2 hrs
- Helen Goh
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Original URL: https://www.smh.com.au/goodfood/topic/modern-australian-law