Modern Australian
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Danielle Alvarez shares her favourite chicken sandwich recipe of all time
This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.
- < 30 mins
- Danielle Alvarez
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Adam Liaw’s classic seafood sauce
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.
- < 30 mins
- Adam Liaw
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/modern-australian-law