Kid-friendly
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s honey and walnut semifreddo
Semifreddo does the same job as ice-cream but not special equipment required.
- 2 hrs +
- Adam Liaw
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/topic/kid-friendly-la3