Kid-friendly

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

A store-bought pizza base ensures this summery white pizza comes together in a flash.

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.