• Fakeaway

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

• < 30 mins
• Jessica Brook

• Meal prep

One magic marinade for chicken thighs, plus multiple great meals to make from them

Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.

• March 6, 2025
• Katrina Meynink

• Masterclass

The game-changing secret to cooking perfectly fluffy, golden-brown pancakes

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

• < 30 mins
• Adam Liaw

• Weekend brunch

How to make Australia’s most famous weekend brunch dish at home

Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.

• 30 mins - 1 hr
• Bill Granger

• Fruit desserts

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

• 30 mins - 1 hr
• Helen Goh

• Pancakes and crepes

Adam Liaw’s blueberry pancakes

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

• 2 hrs +
• Adam Liaw

• Midweek dinner

This one-pan chicken recipe is your weeknight saviour, and full of flavour

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Recipe collection
• Fakeaway

Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)

It’s pizza night at your place and everyone’s invited. Here are some easy options, ranging from ultra-traditional to a riff on a street-food favourite.

• Fakeaway

Get the weekend started in style with this deep-dish pepperoni pizza with a golden secret

Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.

• < 30 mins
• Jessica Brook

• Fakeaway

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

• < 30 mins
• Jessica Brook