Guacamole
I like a guacamole that is well seasoned, bright with fresh lime juice and has a bit of texture. Get someone else to pour the margaritas while you make this just before serving. Use a fork to crush the avocado and mix it up but don't go too far – you want to leave some small chunks of avocado in there. Check the seasoning before you serve to ensure you have the balance of flavours right.
Ingredients
2 large hass avocados
1 jalapeno, seeds removed and finely diced (optional)
40g red onion, finely diced
40g chopped fresh coriander
sliced radishes (optional)
1½-2 tbsp fresh lime juice
1 tsp fine sea salt
Method
1. Place all the ingredients in a bowl and use a fork to crush and mix together until they're combined but not completely smooth.
2. Serve with corn chips or as a condiment for tacos.
Serve with my tacos al pastor and banana, caramel and rum tres leches cake for a Mexican fiesta.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Dips
- Side dish
- Snacks
- Cocktail party
- Summer barbecue
- Dinner party
- Family meals
- New Year
- Avocado
- Onion & leek
- Lime
- Gluten-free
- Dairy-free
- Vegetarian
- Kid-friendly
- Mexican
- Summer
- Entertaining
From our partners
Similar Recipes
More by Danielle Alvarez
Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-h1jdwi