Lime
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Grilled chicken and Mexican street corn (esquites) salad
This Mexican-inspired salad comes together quickly for a late-summer meal.
- 30 mins - 1 hr
- Danielle Alvarez
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez
RecipeTin Eats’ spicy margarita
I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.
- < 30 mins
- Nagi Maehashi
- Recipe collection
- Baking
Lime time: Five ways to use up your citrus overload this weekend
If you’re lucky enough to have a lime tree (or a neighbour with one) your fruit bowl is probably spilling over with the zesty fruit.
Quick red curry and noodle soup
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
- < 30 mins
- Katrina Meynink
Adam Liaw's lime and ginger masala soda
Chaat masala is a sour spice mix very different from garam masala and is used for sprinkling onto a lot of casual, snacky dishes. It is available from Indian grocers or you can easily make your own.
- < 30 mins
- Adam Liaw
Red Thai curry of fish
This John Dory curry is a bit out of the ordinary. By cooking down the sauce to an intense paste then smearing it over the fillet, it looks amazing and tastes incredible. The mix of coriander, crispy shallot and lime leaf tops it all off. If you can't find John Dory, substitute it for flathead or whiting. If it's a thicker fillet, slice it in half so it cooks quickly under the grill.
- < 30 mins
- Frank Camorra
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lime-l7g