Onion & leek

Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

Master this classic soup, then experiment with different ways to put your own stamp on it.

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.