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Walnut and watercress salad recipe

Adam Liaw
Adam Liaw

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This perfect-for-summer salad accompanies meat dishes particularly well.
This perfect-for-summer salad accompanies meat dishes particularly well.William Meppem

Walnuts and watercress make a great pair. Here the nuts are used both as a dressing and for texture in the salad itself.

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Ingredients

  • ½ cup peeled walnuts

  • 1 tbsp white wine vinegar

  • 2 tbsp extra virgin olive oil

  • 1 tsp honey

  • 1 tsp Dijon mustard

  • 2 anchovy fillets (or ½ tsp salt)

  • 1 bunch watercress, picked and washed

  • 1 cup loosely packed mint leaves

Method

  1. Place half the walnuts in a small food processor with the vinegar, olive oil, honey, mustard and anchovies (or salt), and process to a smooth dressing.

    Toss the watercress, mint leaves and remaining walnuts in the dressing.

    Serve with Adam Liaw's yoghurt roast chicken.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/walnut-and-watercress-salad-recipe-20151124-46qze.html