Nuts
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad
Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- 2 hrs +
- Adam Liaw
Chocolate, zucchini and hazelnut loaf
The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.
- 30 mins - 1 hr
- Helen Goh
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink
Dubai chocolate bar with Turkish delight Easter eggs
Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.
- < 30 mins
- Katrina Meynink
Torn fig and mozzarella salad with almonds and balsamic dressing
A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.
- < 30 mins
- Danielle Alvarez
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/nuts-l7k