Contemporary
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
Adam Liaw’s pan-fried whiting with lemon pepper butter
Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.
- 2 hrs +
- Adam Liaw
Adam Liaw’s pomegranate and pistachio glazed ham
This recipe is full of sweet and fragrant spices that work perfectly with a rich, fatty ham.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s chicken salad with cranberries and raisins
A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.
- < 30 mins
- Adam Liaw
Adam Liaw’s prawns with sauce gribiche
If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s rigatoni with zucchini and cherry tomatoes
If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.
- < 30 mins
- Adam Liaw
Adam Liaw’s green salad with cool yoghurt dressing
A green salad is one of the most useful things you can put on your dinner table.
- < 30 mins
- Adam Liaw
Fire up the barbie for Adam Liaw’s juicy rib-eye steaks with hot butter
Like any flavoured butter, keep this in the freezer so you can bring it out whenever you need it.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/contemporary-lae