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Stir-fried Korean beef with cucumber

Neil Perry
Neil Perry

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Add some chopped kimchi and rice to make a meal of this fiery beef and cucumber combination.
Add some chopped kimchi and rice to make a meal of this fiery beef and cucumber combination.William Meppem

Spicy gochujang paste adds a flavour-kick to this beef stir-fry, which can be served with steamed rice to make a full meal. Fold through some chopped kimchi at the end to add another dimension.

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Ingredients

  • 4 Lebanese cucumbers

  • 1 tsp salt

  • 1 tbsp vegetable oil

  • 300g beef fillet, cut into 2cm cubes

  • ¼ tsp crushed garlic

  • sea salt and freshly ground pepper

  • 1 tbsp spring onion, finely chopped

  • 1 tsp sesame oil

  • 1 tbsp gochujang

  • ½ tsp soy sauce

  • ½ tsp chilli flakes

  • ¼ tsp salt

  • 1 long red chilli, deseeded and finely shredded, to serve

  • 1 tsp roasted sesame seeds, to serve

  • steamed rice (optional)

  • kimchi (optional)

Method

  1. Top and tail the cucumbers, and peel a strip of skin lengthways with a vegetable peeler. Turn the cucumber, leave a similar width of skin, then remove another strip. Peel alternatively like this until you have a striped cucumber. Cut into 1cm slices, place in a bowl and sprinkle with salt. Let stand for 5-10 minutes. When the cucumber has given off a little water, rinse quickly and dry.

    Over a high heat, heat vegetable oil and quickly stir-fry the beef, along with the crushed garlic, salt and pepper, for about 2 minutes. The beef should have a crust on the outside and the middle should be medium-rare.

    Add cucumber slices and stir-fry briefly. Add the spring onion, sesame oil, gochujang, soy sauce, chilli and salt.

    To serve, spoon onto a large plate and sprinkle with shredded chilli and sesame seeds.

    Tip: Try the stir-fry with lamb or chicken; cucumbers can be replaced by snow peas or sugar snap peas, or cubes of fresh cabbage.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/stirfried-korean-beef-with-cucumber-20140512-384jz.html