Casseroles & braises

This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.

Naturally dairy-free and packed with goodness, this one-pan wonder is ideal for when you want to put a comforting yet wholesome meal on the table.

An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.