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Casseroles & braises

Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Baked chickpeas with eggplant.
EASY

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

  • 2 hrs +
  • Carolina Doriti
Adam Liaw’s coq au vin.

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

  • 1-2 hrs
  • Adam Liaw
Harissa and Persian feta chickpeas comes together quickly.
EASY

Harissa and Persian feta chickpeas

This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”

  • < 30 mins
  • Katrina Meynink
Serve puttanesca chickpeas over pasta to stretch this dish further.
EASY

Puttanesca chickpeas

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.

  • < 30 mins
  • Katrina Meynink
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Katrina Meynink’s marry me chickpeas.
EASY

Creamy marry me chickpeas

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

  • < 30 mins
  • Katrina Meynink
Malt vinegar beef stew.
EASY

Adam Liaw’s malt vinegar beef stew

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

  • 2 hrs +
  • Adam Liaw
This perfectly warming midweek meal uses mostly pantry ingredients.
EASY

Raid the pantry for these creamy braised beans with lamb meatballs

This cosy bowl of beans and balls is the perfect cold weather antidote.

  • 30 mins - 1 hr
  • Jessica Brook
Spetsofai (Greek sausage, tomato and capsicum stew).

‘All about the sauce’: Pass the bread to swipe through this cosy sausage stew

Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.

  • Eleftheria Amanatidis
The beef, Guinness and marrow pie at the Builders Arms in Fitzroy.

From humble pie to showstopper: How to make this famous Melbourne dish at home

Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.

  • 2 hrs +
  • Leon Smith

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/casseroles-and-braises-l8r