Casseroles & braises
Adam Liaw’s Lebanese beef and spinach stew
Known as sabanekh w riz, this is a classic home-style dish in Lebanon.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Norwegian fish stew
A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.
- < 30 mins
- Adam Liaw
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
Harissa and Persian feta chickpeas
This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”
- < 30 mins
- Katrina Meynink
Puttanesca chickpeas
All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.
- < 30 mins
- Katrina Meynink
Creamy marry me chickpeas
Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.
- < 30 mins
- Katrina Meynink
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- 2 hrs +
- Adam Liaw
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
‘All about the sauce’: Pass the bread to swipe through this cosy sausage stew
Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.
- Eleftheria Amanatidis
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/casseroles-and-braises-l8r