Main course
Crispy squid tacos with quick jalapeno slaw
Lift your taco Tuesday game with this filling of crispy fried squid, quick jalapeno pickle slaw and sour cream.
- < 30 mins
- Jessica Brook
Adam Liaw’s tom yum fried rice
This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.
- < 30 mins
- Adam Liaw
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
A classic vegetarian pasta dish gets some extra va-va-voom
Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish.
- 30 mins - 1 hr
- Jessica Brook
Romesco-roasted tomato salad with cous cous, feta and dill
This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.
- < 30 mins
- Jessica Brook
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes
A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/main-course-l8i