Main course

Didn’t think salad and winter could go together? Think again.

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

This marinade is packed full of flavour, making for a minimal-effort midweek dinner.

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.

Master this classic soup, then experiment with different ways to put your own stamp on it.

Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.