Main course

Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.

Be transported to the Amalfi Coast with this creamy lemon and pea pasta.