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Neil Perry's spicy marinated pork.

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Add a Korean kick to your cooking with these gochujang recipes

Gochujang is a Korean condiment made from chilli, rice and fermented soybeans. It will keep in the fridge and is great added to stir-fries and braises, or used as the base of a glaze or dressing. Says Neil Perry: "Once you have it in your kitchen, you'll be as addicted as I am."

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/add-a-korean-kick-to-your-cooking-with-these-gochujang-recipes-20190403-h1d3tl.html