Roast
- Recipe collection
- Best of
Eight classic roasts (plus new sides to go with them) to cook this weekend
A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s chicken, capsicum and basil tray bake
An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.
- 30 mins - 1 hr
- Adam Liaw
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
- Recipe collection
- Lamb
Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them)
’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with this salad) for all to share.
Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes
The meat and potatoes cook in about the same time at the same temperature.
- 2 hrs +
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/roast-l9e