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Roast

This sticky chicken is inspired by a Filipino favourite.
EASY

If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)

This simplified version is an ode to the famous Filipino Sprite chicken.

  • 1-2 hrs
  • Katrina Meynink
Roasted garlic, onion and lemon become the dressing for this simple lamb roast.
  • Recipe collection
  • Lamb

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them)

’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with this salad) for all to share.

The ‘broken potatoes’ cook in roughly the same time as the lamb, with a rest break in the middle.

Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes

The meat and potatoes cook in about the same time at the same temperature.

  • 2 hrs +
  • Adam Liaw
Adam Liaw’s roast chicken with parmesan and sourdough sauce.
EASY

Roast chicken and cauliflower with parmesan and sourdough sauce

Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.

  • 1-2 hrs
  • Adam Liaw
Roast chicken with sauce vin John.

Level-up your roast chicken with this prized recipe from a hatted restaurant

Chef Dave Verheul of Melbourne restaurant Embla shares the secret to his restaurant’s popular chicken dish with sauce vin John.

  • Dave Verheul
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Yorkshire puddings.
EASY

Adam Liaw’s Yorkshire puddings

Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.

  • 30 mins - 1 hr
  • Adam Liaw
Mustard and herb roasted chicken breast with buttered leeks.
EASY

Mustard-and herb-roasted chicken breast with buttered leeks

Simple roasted chicken with a side of buttery leeks and potato.

  • 1-2 hrs
  • Danielle Alvarez
Top with pine nuts and serve with crusty bread.
EASY

This might be your new go-to roast chicken recipe for the Sunday lunching season ahead

Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.

  • 1-2 hrs
  • Julia Busuttil Nishimura
To preheat or not to preheat? That is the question.

Why everything you thought about preheating your oven may be wrong

Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook. 

  • Alice Zaslavsky
A perfect roast chicken.

The expert’s guide to the perfect roast chicken (and the simple tip to make carving a breeze)

Step up your Sunday roast game with some smart techniques and some even smarter side dishes.

  • Andrew McConnell and Troy Wheeler

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/roast-l9e