• Fakeaway

This spicy Korean fried chicken is the perfect way to kick off the weekend

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

• < 30 mins
• Jessica Brook

• Midweek dinner

Green tofu bibimbap

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.

• < 30 mins
• Jessica Brook

• Cookbook extracts

This speedy Korean-inspired salmon is your new healthy midweek go-to

With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.

• November 19, 2024
• Sydney Fish Market

• Quick & easy

It’s not TikTok’s viral cucumber salad, it’s Adam Liaw’s and it’s sensational

TikTok creator Logan put unassuming cucumbers in the social media spotlight recently. Adam Liaw’s simple Korean version is all that and a bag of chips (optional).

• < 30 mins
• Adam Liaw

• Substantial salads

Adam Liaw’s pork, apple and spring onion salad

Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.

• 1-2 hrs
• Adam Liaw

• Food shops and specialty grocers

Sydney’s hugest and newest supermarket has landed. Here’s how to navigate it

Owners of Soul Dining, Illa Kim and Daero Lee, take us around sprawling new KMALL09 and share their go-to Korean pantry ingredients and top cooking tips.

• June 14, 2024
• Bianca Hrovat

• Quick & easy

Sticky Korean chicken wings with kimchi-pickled cucumbers

Pureed kiwifruit contains a natural enzyme that helps to tenderise the chicken wings, while also giving them a sweet, sticky glaze.

• < 30 mins
• Jessica Brook

• Recipe collection
• Comfort food

10 ways to add a kimchi kick to your favourite comfort foods from noodles to tomato soup

The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.

• Quick & easy

Speedy and spicy pork and kimchi soup

More of a stew than a soup, this is one of the most popular dishes in Korea and it’s ready in just a few minutes.

• 30 mins - 1 hr
• Adam Liaw

• Salad

Adam Liaw's Korean green salad

I will always be a cheerleader for green salads. They're great for balancing dishes, acting as a palate cleanser and an extra serve of vegetables. Mix up the dressings and they're also very versatile.

• < 30 mins
• Adam Liaw