Korean
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
This spicy Korean fried chicken is the perfect way to kick off the weekend
Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.
- < 30 mins
- Jessica Brook
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
It’s not TikTok’s viral cucumber salad, it’s Adam Liaw’s and it’s sensational
TikTok creator Logan put unassuming cucumbers in the social media spotlight recently. Adam Liaw’s simple Korean version is all that and a bag of chips (optional).
- < 30 mins
- Adam Liaw
Adam Liaw’s pork, apple and spring onion salad
Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.
- 1-2 hrs
- Adam Liaw
Sydney’s hugest and newest supermarket has landed. Here’s how to navigate it
Owners of Soul Dining, Illa Kim and Daero Lee, take us around sprawling new KMALL09 and share their go-to Korean pantry ingredients and top cooking tips.
- Bianca Hrovat
Sticky Korean chicken wings with kimchi-pickled cucumbers
Pureed kiwifruit contains a natural enzyme that helps to tenderise the chicken wings, while also giving them a sweet, sticky glaze.
- < 30 mins
- Jessica Brook
- Recipe collection
- Comfort food
10 ways to add a kimchi kick to your favourite comfort foods from noodles to tomato soup
The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/korean-laq