Entree
This super simple pizza is the slice of the summer – and it’s ready in minutes
A store-bought pizza base ensures this summery white pizza comes together in a flash.
- < 30 mins
- Jessica Brook
Adam Liaw’s classic bruschetta
As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.
- < 30 mins
- Adam Liaw
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
This saucy, flavour-packed patatas bravas will make you friends any day of the week
Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.
- 30 mins - 1 hr
- Katrina Meynink
What’s for dinner? Wing it with speedy peri-peri chicken wings and oven-baked feta fries
If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.
- < 30 mins
- Jessica Brook
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Oysters with gazpacho
This festive, bright-red gazpacho is a perfect accompaniment.
- < 30 mins
- Danielle Alvarez
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/entree-l8l