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Nagi Maehashi recipe: Firecracker beef mince.

Recipe collection

Fire up the wok for these 40 spicy stir-fries

Fire up the wok - and what's in it - with a hit of fresh red or green chilli, gochujang or hot bean paste, Sichuan pepper or a slick of chilli oil.

40 recipes
Firecracker beef mince.
EASY

RecipeTin Eats x Good Food: Firecracker beef mince

  • < 30 mins
  • Nagi Maehashi
Spicy stir-fried pork belly with Thai basil and sugar snap peas.

Stir-fried pork belly with chillies and sugar snap peas

  • < 30 mins
  • Karen Martini
Ramyeon noodles with spicy broth, chilli beef and soft-boiled egg.
EASY

Korean noodles with spicy broth

  • < 30 mins
  • Karen Martini
Serve this chicken noodle stir-fry with soft-boiled eggs and chilli oil.
EASY

Slurpy peanut butter miso chicken noodle stir-fry

  • < 30 mins
  • Katrina Meynink
Serve this spicy Sichuan stir-fry with steamed greens and rice.
EASY

Karen Martini's ma po tofu with chicken and wood ear fungus

  • < 30 mins
  • Karen Martini
Chongqing chilli chicken.

Chongqing chilli chicken

  • < 30 mins
  • Jill Dupleix
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Pour in a shot of chilli oil, a shot of beer and a shot of soy sauce to finish this chicken dish.

Three-shot chicken with beer, chilli and soy

  • 2 hrs +
  • Neil Perry
Sichuan braised mushrooms with crispy lamb and egg noodles.
EASY

Sichuan braised mushrooms with crispy lamb and egg noodles

  • < 30 mins
  • Jessica Brook
Stir-fried lamb with coriander and Sichuan pepper.
EASY

Stir-fried lamb with coriander and Sichuan pepper

  • < 30 mins
  • Adam Liaw
Kylie Kwong's stir-fried eggplant with red chillies and ginger.
EASY

Kylie Kwong's stir-fried eggplant with chilli and ginger

  • 30 mins - 1 hr
  • Kylie Kwong
Neil Perry's stir-fried grass-fed beef fillet with cumin and red chillies.

Stir-fried beef fillet with cumin and red chillies

  • 30 mins - 1 hr
  • Neil Perry
Spicy stir-fry: Chilli pork sprinkled with extra Sichuan pepper.
EASY

Stir-fried chilli pork with Sichuan pepper recipe

  • 30 mins - 1 hr
  • Neil Perry
Neil Perry's spring stir-fry.

Neil Perry's black pepper chilli beef and asparagus stir-fry

  • < 30 mins
  • Neil Perry
Stir-fried blue-eye trevalla with peanuts and dried chilli.
EASY

Stir-fried blue-eye trevalla with peanuts and dried chilli

  • < 30 mins
  • Neil Perry
Stir-fried cauliflower with Sichuan pepper.
EASY

Stir-fried cauliflower with Sichuan pepper

  • Adam Liaw
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Stir-fried pork with hot bean paste.
EASY

Stir-fried pork with hot bean paste

  • < 30 mins
  • Neil Perry
Neil Perry's scallops and king prawns with hot nean sauce
EASY

Scallops and king prawns with hot bean sauce

  • < 30 mins
  • Neil Perry
Stir-fried chicken and Chinese cabbage in chilli bean sauce.

Stir-fried chicken and Chinese cabbage in chilli bean sauce

  • < 30 mins
  • Neil Perry
Wok-fried mince and green beans.
EASY

Wok-fried pork mince and green beans and chilli

  • < 30 mins
  • Adam Liaw
Neil Perry's Chilli chicken with chestnuts, black funghi and celery.

Chilli chicken with chestnuts and celery

  • 1-2 hrs
  • Neil Perry
Kung pao chicken.
EASY

Kung pao chicken

  • < 30 mins
  • Neil Perry
Wok-fried fish with lap cheong, chilli and ginger.

Wok-fried fish with lap cheong, chilli and ginger

  • < 30 mins
  • Jill Dupleix
Karen Martini's Vietnamese beef stir-fry.

Karen Martini's Vietnamese beef stir-fry with spring onion, green chilli and toasted rice

  • 30 mins - 1 hr
  • Karen Martini
Spring stir-fry with lamb with spring onions.
EASY

Lamb and spring onion stir-fry finished with chilli oil

  • < 30 mins
  • Neil Perry
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Choy sum stir-fry

Choy sum stir-fry

  • < 30 mins
  • Jane and Jeremy Strode
Sichuan pepper squid noodles.

Sichuan pepper squid noodles

  • < 30 mins
  • Adam Liaw
Serve these spicy pawns with noodles or steamed rice.
EASY

Neil Perry's spicy tamarind prawn stir-fry

  • < 30 mins
  • Neil Perry
This beef stir-fry is a tasty topping for steamed savoury custard.
EASY

Stir-fried beef with peanuts, custard and crispy chilli oil

  • < 30 mins
  • Neil Perry
Luke Mangan's Thai stir-fry.
EASY

Thai stir-fry

  • < 30 mins
  • Luke Mangan
Squid with chilli and basil

Squid with chilli and basil

  • < 30 mins
  • Adam Liaw
Pork belly and kimchi stir-fry with tofu.
EASY

Pork belly and kimchi stir-fry with tofu recipe

  • < 30 mins
  • Neil Perry
Add some chopped kimchi and rice to make a meal of this fiery beef and cucumber combination.

Stir-fried Korean beef with cucumber

  • < 30 mins
  • Neil Perry
A healthy, flavoursome and summery stir fry.
EASY

Stir-fried lamb with snow peas and red chillies

  • < 30 mins
  • Neil Perry
Stir-fried swiss brown and shiitake mushrooms.
EASY

Mushroom stir-fry with green chilli and ginger

  • < 30 mins
  • Kylie Kwong
Stir-fried pork and eggplant.
EASY

Stir-fried pork and eggplant

  • < 30 mins
  • Neil Perry
Chinese spicy eggplant

Chinese spicy eggplant

  • < 30 mins
  • Brigitte Hafner

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/fire-up-the-wok-for-these-spicy-stirfries-20210917-h1yn2h.html