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Adam Liaw’s frozen fruit iced yoghurt

Adam Liaw
Adam Liaw

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Frozen fruit iced yoghurt.
Frozen fruit iced yoghurt.William Meppem

A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.

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Ingredients

  • 2 mangoes, peeled, deseeded and cut into large chunks

  • 2 cups strawberries, stalks removed

  • 4 cups yoghurt, chilled

  • 1 tsp vanilla extract

  • ½ cup icing sugar, or to taste

  • zest of 1 lime

Method

  1. Step 1

    Place the fruit on a tray lined with baking paper and freeze for at least 6 hours until completely solid.

  2. Step 2

    Whisk the vanilla and icing sugar into the yoghurt. Chill in the fridge. When ready to serve, divide the yoghurt between 4 chilled serving plates or bowls.

  3. Step 3

    Using a microplane, grate the mango over one side of the yoghurt and the strawberry over the other side. Grate a little lime zest over the fruit and serve immediately.

Adam’s tip: If you want to save even more time, use pre-packaged frozen mangoes, strawberries etc when making the iced yoghurt. I think this dessert works best with fruits that are quite firm.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/adam-liaw-s-frozen-fruit-iced-yoghurt-20240213-p5f4jp.html