• Better baking

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

• 30 mins - 1 hr
• Emelia Jackson

• Fruit desserts

Adam Liaw’s strawberry and cream croissants

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

• 30 mins - 1 hr
• Adam Liaw

• Baking

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

• 1-2 hrs
• Helen Goh

• Fruit desserts

Adam Liaw’s strawberry and sourdough trifle

Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.

• 2 hrs +
• Adam Liaw

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Baking

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

There’s been lots of talk about caramel slice recently, but don’t let that distract you from trying these other great sweet treats from Good Food columnist RecipeTin Eats.

• Fruit desserts

Adam Liaw’s Indian fruit custard

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.

• 2 hrs +
• Adam Liaw

• Baking

Adam Liaw’s hot cross bun and butter pudding

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

• 2 hrs +
• Adam Liaw

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh