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ReviewGood Food Guide (NSW)Enmore

Firepop

Coal-fired meat with extra sizzle.

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Wood fired pizzas at Fratelli Pulcinella in Parramatta.

Fratelli Pulcinella

Parramatta’s first bona fide Neapolitan pizza restaurant.

Glebe Point Diner.

Glebe Point Diner

Neighbourhood staple evolving with the seasons.

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Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.

Emma’s Snack Bar

Small plates and big flavours at this booming family-run diner.

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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/firepop-20240923-p5kctq.html