Wheelchair access
- Review
- Bangalow
This country spot is the ‘pub’ every town wishes it had on the corner
If you can’t find an old pub, make one. That’s the approach the You Beauty team has taken to create this award-winning community-led venue.
- David Matthews
- Review
- Newtown
Why this perpetually busy restaurant is one of Sydney’s most meaningful dining experiences
Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.
- Myffy Rigby
- Review
- Fitzroy
‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould
Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.
- Dani Valent
- Review
- Melbourne
It borders on cringe, but this international seafood chain restaurant is hat-worthy
There are so many things here that feel positively out of place in Melbourne in 2025. But the service is faultless, and the crabs are exceptionally good.
- Besha Rodell
- Review
- The Rocks
Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team
There’s a lot to like at The Dining Room, but somehow it manages to mask complex and assured cooking behind decisions that strip it of the magic.
- David Matthews
- Review
- Seaford
Beachside pocket near Frankston has a wine bar (and club sandwich) worth travelling for
Ordain has jolted the small bayside suburb with barbecue bento boxes, fried cheese and a precision-built sanger.
- Dani Valent
- Review
- Port Kembla
This retro servo draws crowds with live music, fire pits and deep-fried lasagne sangas
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
- Lenny Ann Low
- Review
- Melbourne
Bustling late-night Thai joint brings Bangkok’s Chinatown to Melbourne
Named after Thailand’s famous Yaowarat Road, this fast-casual eatery serves punchy, pungent street food from a cheery, clattery space.
- Dani Valent
- Review
- Richmond
Why Anchovy is a shining example of what makes Melbourne a great restaurant town
Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.
- Besha Rodell
- Review
- Abbotsford
This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?
It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.
- Besha Rodell
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