Wheelchair access
- Review
- Darlinghurst
‘Hands-on and handmade’ is the motto behind this fresh neighbourhood tratt
Focaccia, pasta, vinegars, sausages are all made from scratch at small Darlinghurst spot Avia.
- Terry Durack
- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
- Review
- Chatswood
This restaurant hidden inside an RSL offers old-school Cantonese for a new generation
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.
- Terry Durack
- Review
- Eastwood
Missed the CWA scones at the Easter Show? This hidden spot serves them up all year round
The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast, a glass of milk or cordial and those famous scones, all for just a few dollars.
- Lenny Ann Low
- Review
- Paddington
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
- Terry Durack
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