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Outdoor dining

The urban dining area at Young’s Wine Rooms in Hawthorn East.

Young’s Wine Rooms

Swish suburban crowd-pleaser.

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

Wild, housed in a former country fire station, has generous windows that open to the street.

Wild

Crowd-pleaser for locals and daytrippers alike.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.

Jollof rice with chicken at Vola Foods.

Vola Foods

Open-air barbecue joint with Afrobeat on rotation.

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Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
Pulcinella’s sfogliatella.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

  • Dani Valent

Spicy Wicket

Roomy restaurant for great-value lunch set and more.

Tartine gives toast the bistro treatment.

Tartine

Handsome corner spot draws a following for its namesake open sandwich.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/outdoor-dining-lbu