Outdoor dining

Recommended
Chippendale

This heritage-listed warehouse in Chippendale is now home to a buzzy Korean BBQ joint

Named after the brightly coloured street food stalls of Korea – Hongdae Pocha dishes up all the delicious, snacky things you might eat on a night out in Seoul.

June 26, 2025
Erina Starkey

Mortadeli’s meatball sub with basil pesto and parmigiano.

Recommended
Torquay

Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof

Here’s what to expect from the new phase of the Surf Coast deli and cafe.

June 25, 2025
Emma Breheny

Come to Suburbia for pastries, scrolls and more.

Recommended
Fairfield

Get shakshuka pastries, chai morning buns and more at a warehouse bakery in Fairfield

Suburbia is a lofty bakery by coffee roasters Seven Seeds.

June 25, 2025
Tomas Telegramma

Bluestone serves its barbecue with arepas (maize flatbread)

Recommended
Coburg

Slow-cooked meats star at this barbecue joint where southern and South American cuisines collide

Bluestone American BBQ draws on the Uruguayan grilling methods co-owner Al Malel’s grew up with.

June 24, 2025
Quincy Malesovas

Molli has reopened after a reboot. — 13.5/20

Review
Abbotsford

This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?

It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.

June 24, 2025
Besha Rodell

Review
Brunswick East

The hot new Lygon Street Italian restaurant where pasta starts at $6

Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.

June 22, 2025
Dani Valent

Splitting a matcha flavoured daifuku with a piece of string at Sydney Daifuku Store.

Review
Lane Cove

Split your mochi with a piece of string at this hidden Japanese cafe

Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure your wish-I-was-in-Japan blues.